I think of crab and avocado as culinary soul mates, a couple that unfailingly complements each other both flavor- and nutrition-wise. Crab brings a fresh, briny, succulence to the plate, along with lean protein, minerals and a good amount of vitamin B12, while avocado counters with buttery richness from its healthy fat, plus plenty of folate and fiber. I am always seeking new ways to bring the two together, and I found a delightfully whimsical one in this recipe.
The Link LonkMay 27, 2021 at 11:00PM
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Reimagine California rolls by topping rice cakes with crab and avocado - The Washington Post
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Crab
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