So here’s our recipe for a fun and carefree summer: Get vaccinated, follow Centers for Disease Control and Prevention guidelines regarding the pandemic, travel safely and, yes, indulge once in a while with a plate of crabs (steamed jumbos with a pitcher of something cold, is seldom, if ever, a bad choice in this regard). But while you’re at it, take a few steps this summer to help protect the health of the species and of the Chesapeake Bay. Consider, for example, picking up neighborhood trash, planting trees, creating rain gardens, educating others including young people about these issues and donating to the nonprofits involved in local restoration and conservation efforts. Cleaning up the Chesapeake Bay is not unlike a crab feast: the more the merrier. And knowing that you’ve acted wisely is certain to make the crabs taste that much better. Oh, and consider eating crabs in the late summer and early fall when today’s young crabs are full grown and slightly cheaper (your bank account will thank us later).
The Link LonkMay 27, 2021 at 04:45PM
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Blue crabs: A not-so-tasty outlook for Maryland’s favorite shellfish | COMMENTARY - Baltimore Sun
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