Spicy Shrimp Tacos on Carolina AM with Chef Jamie! - WFXB

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January 28, 2021

Jamie Daskalis, Executive Chef for Johnny D’s Waffles, makes spicy shrimp tacos on Carolina AM.   Jamie is a SC Chef Ambassador in Myrtle Beach, SC.   Johnny D’s has three locations : 3301 N. Kings Hwy (33rd Ave) in Myrtle Beach,   3900 Hwy 17S in North Myrtle Beach, and 1200 Hwy 17 Bus in Surfside.

For more information visit MakingitDelicious.com

Spicy Shrimp Tacos with Cilantro Lime Slaw

Makes 6-8 tacos

Ranch dressing                                                          1/2 cup

Hot Sauce                                                                   2-3 teaspoon

Jalapeño pepper, seeded, finely chopped            1/2-1

Juice of Lime                                                              2

Zest of Lime                                                                1

Apple cider vinegar                                                    3-4 tablespoon

Honey, good quality                                                   2-3 tablespoon

Kosher salt                                                                   1/2 teaspoon

Black pepper                                                               1/8 teaspoon

Shredded/chopped cabbage                                     about 2 cups

Fresh chopped cilantro                                              to taste as needed

Shrimp, (50/60 count, peeled and deveined)        1 pound

Taco/Fajita seasoning, low sodium                          1 tablespoon or as desired

Avocado oil                                                                 1 tablespoon

Fresh chopped cilantro                                             to taste as needed

Flour or corn tortillas                                                6-8

1. Prepare the Spicy Ranch: Simply whisk together the hot sauce and ranch dressing, set aside. For a spicier sauce, add extra hot sauce to taste.
2. Prepare the Cilantro Lime Slaw: Combine the chopped jalapeño, lime juice, zest, apple cider vinegar, honey, salt, and pepper. Toss together with the cabbage and add as much cilantro as you desire. Taste, adjust seasoning, jalapeño and honey and set aside, until needed.
3. Dry the shrimp with paper towel and dust with fajita/taco seasoning, coating well.
4. In a non stick pan, over a medium high heat, grill the tortillas about 1 minute of each side and place on a plate and cover with a slightly damp paper towel until all the tortillas are ready, then set aside and immediately or at the same time cook your shrimp.
5. Heat a large skillet over a medium-high heat with oil and add 1/2 of your shrimp. Cook for about 3 minutes until the shrimp start to curl slightly, tossing frequently. Remove from heat and set aside and cook the rest of the shrimp
6. Assemble the tacos: Place the tortillas on your plates, topped with dressed slaw, shrimp, spicy ranch and top with cilantro if desired.

The Link Lonk


January 29, 2021 at 01:20AM
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Spicy Shrimp Tacos on Carolina AM with Chef Jamie! - WFXB

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