Cooking Connection: Beer Battered Shrimp & Chips with Huli Huli Slaw
TWO HARBORS, Minn. – With Valentine’s Day right around the corner, Ledge Rock Grille at Larsmont Cottages has a new, redesigned menu to please any customer who walks through the door.
In this week’s segment, Chef Richard Selz prepares a handcrafted Beer Battered Shrimp & Chips with Huli Huli Slaw.
Shrimp Flour
Flour 1 C.
Corn Starch 1 C.
Salt 1 T.
Black pepper 1 t.
Paprika 1 t.
Garlic powder 1 t.
Combine all items and mix well.
Beer Batter
2 C. Beer
2 C. Flour
2 Eggs
1 T. Salt
Combine all ingredients and mix. A few lumps left is ok. Let rest in chiller for thirty minutes before using.
Huli Huli Slaw
Slaw Mix
½ C. Shredd brussels sprouts
½ C. Shredd carrot
½ C. julienned red pepper
½ C. Fresh basil
½ C. Fresh cilantro
½ C. Thin sliced red onion
¼ C. sliced scallion
Dressing mix
1 t. ginger
1 T. Fish sauce
¼ C. Rice vinegar
2 T. sesame oil
¼ C. Lime juice
1 T. honey
Combine dressing ingredients and mix well.
Toss with slaw vegetables.
Ledgerock Grille is located at 596 Larsmont Way in Two Harbors.
Click here for more information.
The Link LonkJanuary 28, 2021 at 10:56PM
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Beer Battered Shrimp & Chips with Ledge Rock Grille at Larsmont Cottages - FOX 21 Online
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