We moved on to the next series of smell tests. We were given a dozen or so clear vials of liquid and asked to identify the scent. I got the best score. In fact, I was in the top three of the thousands in the history of the lab. I felt gleefully redeemed and relieved. Taste, flavor and aroma are all incredibly complex.
The core behind a great combination of flavors can be distilled into sour, salty, bitter, sweet and umami, or savory. If you taste a dish and “it’s missing something,” this is the place to start.
The Link LonkJanuary 20, 2021 at 10:52PM
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Recipe: Endive and Roquefort Slaw with Peel and Eat Shrimp - Atlanta Journal Constitution
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