Mardi Gras recipe: New Orleans Shrimp - AZFamily

jumi.indah.link

Ingredients

1 cup chicken broth

1 cup ale

1/4 cup butter (melted)

1/4 cup olive oil

4 cloves garlic (minced)

2 tablespoons Creole spice (or Tony Chachere's seasoning)

1/2 tablespoon hot sauce

2 teaspoons Worcestershire sauce

1 teaspoon sea salt

1 teaspoon fresh rosemary (chopped)

1/2 teaspoon black pepper

Juice of 1 lemon

1/3 cup flat-leaf parsley (chopped)

2 pounds large shrimp (shells on), cleaned, deveined

Instructions

More Mardi Gras recipes

🔗 Quick King Cake

🔗 Crab Avocado Salad Stack

🔗 Creole Fried Rice

🔗 New Orleans Shrimp

Heat a skillet over medium-high heat. Pour marinade into the skillet and allow it to bubble for about 2-3 minutes. Keep a close eye so it doesn't burn.

Add shrimp and cook for an additional 4-5 minutes, turning often.

Once shrimp are pink and cooked through, remove from heat, pour into large serving dish, top with parsley and serve with rice or a nice crusty bread.

Serves 4-6.

Notes

Typically, the shells are left on, but if you'd prefer, you may remove them.

To devein, take a pair of kitchen scissors, snip the shell down the back and remove the vein.

The Link Lonk


January 30, 2021 at 09:00PM
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Mardi Gras recipe: New Orleans Shrimp - AZFamily

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