Mardi Gras recipe: Crab Avocado Salad Stack - AZFamily

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Ingredients

Tomato Coulis (quick version)

Crab Salad

• 1/2 pound of cooked crab meat (reserve a few of the lump pieces)
• ¼ red onion, finely chopped
• ¼ mirliton, peeled, finely diced (or cucumber)
• 2 radishes, finely diced
• 1 tablespoon parsley, finely chopped
• Juice of 1 lemon
• 2 tablespoons mayonnaise
• Creole Spice, to taste

Avocado

• 2 large ripe avocados, medium dice
• 1-2 tablespoon of lime juice
• Drizzle of olive oil
• Salt to taste

Instructions

Add all the coulis ingredients to a small sauce pan and simmer over medium heat for 2 minutes, stirring well. Remove from heat and let cool completely; refrigerate until chilled.

In a large bowl, place all the ingredients for the crab salad; mix well.

Drizzle avocado with lime juice, olive oil, and salt. Gently mash just enough to help hold the cubes together.

5:51 Mardi Gras eats you can make at home

Assemble the stack

Place a lightly greased round mold on the center of the plate. Add the avocado layer first; gently press down (with a spoon) to make it as compact as possible.

Next, add a generous layer of the crab salad. Press down, and then gently remove the mold.

Spoon the tomato coulis around the stack. (You can also use a squeeze bottle)

If you saved some of the lump pieces of crab, add these on top.

You can also garnish the stacks with some additional parsley.

The Link Lonk


January 30, 2021 at 09:00PM
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Mardi Gras recipe: Crab Avocado Salad Stack - AZFamily

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