Cooking with Olivia: Shrimp Etouffee - KTVE - myarklamiss.com

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WEST MONROE, La. — Today on Cooking with Olivia, Olivia shows us how to make a quick and simple Shrimp Etouffee!

Ingredients:

• 3 lbs. deveined shrimp
• 1 stick of butter
• 6 stalks of celery
• 1 chopped onion
• 1 bell pepper
• 1/4 of frozen chopped mix of onion, celery, and bell pepper blend
• 1 tsp garlic powder
• 1 tsp garlic salt
• pinch of red pepper
• pinch of white pepper
• pinch of salt and black pepper
• 2 tbsp of minced garlic
• 2 cans condensed tomato soup
• 2 cans cream of chicken soup
• 2 cans cream of celery soup

Directions:

1. Sauté vegetables with butter and seasonings until vegetables are soft
2. Cook shrimp until pink then add to cooked vegetables and simmer for 5 minutes
3. In a separate bowl, mix all soups and stir well
4. Combine soups with shrimp and vegetables
5. Cook on low heat for 20 minutes
6. Serve over your favorite rice

The Link Lonk


January 28, 2021 at 06:19AM
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Cooking with Olivia: Shrimp Etouffee - KTVE - myarklamiss.com

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