2 pounds large Gulf shrimp, tails on, peeled and deveined
¼ cup vegetable oil
2 tablespoons Fajitas a Go Go seasoning (recipe follows)
Instructions: Place shrimp on a flat pan, drizzle with oil and generously sprinkle with seasoning.
Prepare a direct-heat fire using live oak coals. Alternatively, open the bottom vent of a charcoal grill completely. Light a charcoal chimney starter filled with charcoal. When the coals are covered with gray ash, pour them onto the bottom grate of the grill. Adjust the vents as needed to maintain an internal temperature of 400 to 450 degrees.
Cook shrimp over direct heat, uncovered, for 2 minutes. Flip and cook for an additional minute, until shrimp are pink and firm.
FAJITAS A GO GO SEASONING
¼ cup season salt (such as Lawry’s)
¼ cup smoked paprika
3 tablespoons garlic powder
3 tablespoons freshly ground black pepper
3 tablespoons onion powder
3 tablespoons celery seeds
1 tablespoon cayenne pepper
1 tablespoon dried oregano
Instructions: In a mixing bowl, mix all ingredients thoroughly to combine. Cover and store in an airtight container in a dark, cool place for up to 6 months. Makes 1 cup.
Makes 8 servings
From “Serial Griller” by Matt Moore
The Link LonkDecember 22, 2020 at 11:00PM
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Recipe: Grilled Shrimp for Fajitas - Houston Chronicle
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shrimp
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