Shrimp Ceviche - Daily North Shore

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Chef John des Rosiers at Salt Creek Tacos
Photography by Monica Kass Rogers

Chef John des Rosiers, the mastermind proprietor behind Inovasi, The Otherdoor, and Highwood’s Salt Creek Tacos, and upcoming concepts jdR Wine & Beer, Caché, Bonk, Everett Farms, and Station No. 1, honed his skills at Charlie Trotter’s and Gabriel’s before creating his local restaurant empire. Here he shares his recipe for Shrimp Ceviche, a Salt Creek Tacos customer favorite. Made with plump sustainable Pacific blue shrimp, a blend of sweet-tart citrus juices, ripe tomatoes, and juicy mangos, it is a recipe where impeccably fresh ingredients and proper marinating time are of great importance. Des Rosiers believes that a faithful attempt of a recipe using his specific standard of ingredients is key to replicating it at home.

Shrimp Ceviche

Makes two snack-sized portions

• 8 ounces Pacific Blue shrimp, 20/25 size, raw, peeled, and deveined
• 1 teaspoon sea salt
• 3 tablespoons + 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons + 2 teaspoons freshly squeezed grapefruit juice
• 1/4 cup + 2 tablespoons freshly squeezed lime juice

1. Mix all juices and salt. Pour over the raw shrimp and cover. Marinate in refrigerator for 36 hours, until shrimp are fully cured.
2. Strain juice and discard before using.

• 1/2 cup fresh ripe mango, diced 1/4 inch
• 1/2 cup ripe locally sourced tomato, diced 1/4 inch
• 1 tablespoon fresh cilantro, roughly chopped
• 3 tablespoons sautéed local sweet onions, diced 1/4 inch
• 1/2 cup extra virgin olive oil
• 2 tablespoons + 2 teaspoons freshly squeezed lime juice
• 1 teaspoon sea salt (adjust salt to taste, but do not be afraid to use generously)

1. Gently mix above ingredients with the shrimp. Serve in a martini glass or a glass that is similar. Serve with fresh fried tortilla chips, preferably homemade.

Is there a recipe you’re dying to have? E-mail us at [email protected] and we’ll start digging.

The Link Lonk


August 01, 2020 at 07:09AM
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Shrimp Ceviche - Daily North Shore

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