Frozen, cooked shrimp recalled because of potential salmonella contamination - pennlive.com

jumi.indah.link

Frozen, cooked shrimp distributed by Kader Exports has been recalled because it could be contaminated with salmonella.

According to an announcement with the U.S. Food and Drug Administration, the shrimp was distributed nationwide under seven brand names including Kirkland, which is the Costco brand. The other brands are Aqua Star Reserve, Censea, Fresh Market, Tops, Unistar and Wellsley Farms.

The various sizes of frozen cooked, peeled and deveined shrimp were sold in 1-pound, 1.5-pound and 2-pound bags and distributed between late February 20 to mid-May 2020, according to the FDA.

The product details are:

• Aqua Star Reserve, cooked, peeled and deveined, tail on, 26-30 shrimps per pound, 1 pound, codes 03467 0035 02, 03467 0036 02 and 03467 0037 02
• Aqua Star Reserve, cooked, peeled and deveined, tail on, 31-40 shrimps per pound, 1 pound, codes 03467 0035 02, 03467 0036 02 and 03467 0037 02
• Censea cooked, peeled and deveined, tail off, 31-40 shrimps per pound, 2 pounds, codes 26 0 007 D, 26 0 008 D and 26 0 009 D
• Censea cooked, peeled and deveined, tail off, 41-50 shrimps per pound, 2 pounds, code 26 0 008 D
• Censea cooked, peeled and deveined, tail off, 61-70 shrimps per pound, 2 pounds, code 26 0 009 D
• Fresh Market cocktail shrimp, cooked, peeled and deveined, tail on, 26-30 shrimps per pound, 1.5 pounds, codes 91H/29YD/AP-0007151/001, 91H/30YD/AP-0002092/001 and 91H/31YD/AP-0048718/001
• Kirkland Signature cooked, peeled and deveined, tail on, 31-40 shrimps per pound, 2 pounds, codes 02920 31122, 00230 31122 and 00330 31122
• Kirkland Signature cooked, peeled and deveined, tail on, 21-25 shrimps per pound, 2 pounds, codes 00820 31122, 00920 31122, 01020 31122 and 01120 31122
• Kirkland Signature cooked, peeled and deveined, tail on, 50-70 shrimps per pound, 2 pounds, codes 01410 31122, 01510 31122, 01610 31122 and 01710 31122
• Kirkland Signature cooked, peeled and deveined, tail on, 31-40 shrimps per pound, 2 pounds, codes 11829 31122, 11929 31122, 12029 31122, 12129 31122 and 00710 31122
• Unistar White shrimp cooked, 16-20 shrimp per pound, 2 pounds, code 01-12-2020
• Unistar White shrimp cooked, 21-25 shrimp per pound, 2 pounds, code 01-11-2020
• Unistar White shrimp cooked, 26-30 shrimp per pound, 2 pounds, codes 01-10-2020 and 01-11-2020
• Unistar White shrimp cooked, 26-30 shrimps per pound, 2 pounds, codes 01-11-2020 and 01-12-2020
• Unistar White shrimp cooked, 20-40 shrimps per pound, 2 pounds, code 12-19-2019
• Unistar White shrimp cooked, 40-60 shrimps per pound, 2 pounds, code 12-20-2019
• Unistar White shrimp cooked, 60-80 shrimps per pound, 2 pounds, codes 12-19-2019, 12-20-2019 and 12-21-2019
• Unistar White shrimp cooked, 80-120 shrimps per pound, 2 pounds, codes 12-19-2019 and 12-21-2019
• Tops shrimp cooked, peeled and cleaned, tail on, Colossal 16-20 shrimp per pound, 1 pound, code 91H/24YD/AP-027193/001
• Tops shrimp cooked, peeled and cleaned, tail on, Extra Large 31-40 shrimp per pound, 1 pound, code 91H/26YD/AP-0011369/001
• Tops shrimp cooked, peeled and cleaned, tail on, Large 51-60 shrimp per pound, 1 pound, codes 91H/24YD/AP-027193/001 and 91H/26YD/AP-0011369/001
• Wellsley Farms Extra Large shrimp, cooked, peeled and deveined, tail on, 31-40 shrimps per pound, 2 pounds, codes 91H/18RN/AP-006327/001, 91H/19RN/AP-004552/002 and 91H/20RN/AP-0022178/002
• Wellsley Farms Extra Jumbo shrimp, cooked, peeled and deveined, tail on, 21-25 shrimps per pound, 1.5 pounds, code 91H/26YD/AP-006327/001
• Wellsley Farms Extra Large shrimp, cooked, peeled and deveined, tail on, 31-40 shrimps per pound, 2 pounds, code 91H/27YD/AP-0000783/002

According to the FDA, “Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.”

There have been on reports of illness.

The FDA tested the shrimp and found the salmonella. “The probable root cause for this recall is cross contamination. The company has eliminated the source of contamination and preventive steps were taken,” the FDA said.

For more information, call +91-022-62621004/ +91-022-62621009, between 10 a.m. and 4 p.m. weekdays, GMT+5.5.

READ MORE

Thanks for visiting PennLive. Quality local journalism has never been more important. We need your support. Not a subscriber yet? Please consider supporting our work.

The Link Lonk


August 13, 2020 at 08:28PM
https://ift.tt/2E1iPRf

Frozen, cooked shrimp recalled because of potential salmonella contamination - pennlive.com

https://ift.tt/3eNRKhS
shrimp