HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice - Hawaiimagazine.com

jumi.indah.link

Garlic shrimp. Fried rice.

These are two food favorites in Hawaiʻi—and Bogart’s Café in Kapahulu on Oʻahu found a delicious way to combine the two.

SEE ALSO: Hidden Gems: Bogart’s Café on Oʻahu

Mitchel Tomas, chef at the beloved café, shows you how to combine these two local staples—with really helpful tips—into a quick and easy meal anyone can make at home.

(Our apologies for the audio in advance.)

(To see more videoes, follow us on Instagram @hawaiimagazine.)

Here’s the recipe:

Garlic Shrimp Fried Rice

Ingredients:

• 1 T. minced garlic
• 2 T. butter
• 6 shrimp, cut into bite-size pieces
• 2 cups day-old rice (keep it in the fridge)
• Salt and pepper to taste
• Handful of fresh spinach
• 1 to 2 eggs, scrambled

Directions:

Add garlic and butter to a pan and sauté until almost light brown. Add shrimp, toss and add rice. Season with salt and pepper. Keep tossing for an additional five minutes, then add spinach and scrambled eggs (prepared ahead of time). Serve and enjoy.

The Link Lonk


July 24, 2020 at 04:14AM
https://ift.tt/2ZWMVO4

HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice - Hawaiimagazine.com

https://ift.tt/3eNRKhS
shrimp