RICHMOND, Va. – Catch the flavors of the season at Bonefish Grill and enjoy Key West Ahi Tuna topped with roasted shrimp, fresh tomatoes and avocados finished with a sweet chili-mango vinaigrette!
Tim Craig of Bonefish Grill joined us to share this tasty recipe. Pair it perfectly with the Coral Reef Punch featuring rum, the tropical flavors of passion fruit & house-made vanilla bean simple syrup, fresh-squeezed orange & pineapple juice, finished with a dash of bitters and garnished with fresh pineapple.
For those who may not be ready to reel in the fish and tackle this recipe, they can take advantage of family bundles from Bonefish Grill. Starting at $30, the bundles include a salad, family-style sides, freshly-baked bread and cookies that feed up to five – available for carryout or delivery only. Order delivery via DoorDash and UberEats, or dine in whenever you’re ready. Call to place your order or visit their website to make reservations.
July 25, 2020 at 02:27AM
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Catch the flavors of the season with pineapple glazed shrimp - wtvr.com
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