Steam pots at Wicker’s Crab Pot Seafood are a delicious and fresh take on traditional seafood boils. Arriving in a plate and avoiding the messy bags that many steamers are presented in at other restaurants, the succulent seafood and accompaniments, which are picked a la carte, are a real treat. Our steam pot included broccoli, corn, potatoes as well as clams, mussels, oysters and shrimp. Patrick Evans-Hylton/freelance
The Link LonkJune 16, 2021 at 11:07PM
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Wicker’s Crab Pot serves up potfuls of deliciousness in Chesapeake - Virginian-Pilot
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Crab
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