Signature broiled lump crab cakes from Blue Seafood & Spirits in Virginia Beach. Amid crab shortage this year, executive chef Charles Thain says restaurants have to either raise their prices or skimp on quality or portion. For his restaurant, he says, the latter two aren't an option. (Patrick Evans-Hylton)
The Link LonkJune 22, 2021 at 12:44AM
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Crab prices are through the roof and Hampton Roads seafood spots are reeling - The Virginian-Pilot
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Crab
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