Samuels & Son Seafood Co CEO Sam D'Angelo says, "The shortage has been going on since before the coronavirus, but it was accentuated with the demand that all of a sudden took place combined with the shortage of shipping lines and shipping containers and people picking crabs, whether it's in Indonesia, Philippines or India, it's a combined situation where everything came together in a perfect storm."
The Link LonkJune 09, 2021 at 03:44AM
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Crab Meat Shortage Clawing at the Restaurant Industry - wrde.com
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