Crab’s Landing is now open in downtown St. Louis
A new seafood concept has taken over the old Missouri Bar and Grille at 701 N. Tucker Blvd. in Downtown West. Crab’s Landing opened in April and offers a variety of Cajun-style seafood.
The menu features fried baskets and boils. Basket options include fried shrimp, oysters and tilapia with a choice of Cajun fries, french fries, sweet potato fries or onion rings. Boil options include shrimp, snow crab, mussels, lobster and sausage. Extra-hungry seafood lovers can order the Hungry Feast, which includes 1.5 pounds each of shrimp and snow crab legs, 1 pound of sausage and two lobster tails. All boils are served with corn and potatoes. For dessert, there’s cheesecake or chocolate mousse cake. Plans to diversify the beverage offerings are in the works once a liquor license is approved.
Aside from a few updates, the space features a similar footprint to that of the Missouri Bar and Grille. You can check out Crab’s Landing Monday through Thursday from 11 a.m. to 9:30 p.m., Friday through Saturday from 11 a.m. to 10:30 p.m., and Sunday from noon to 9 p.m. The restaurant is open for dine-in service, or pickup orders can be placed online.
The Link LonkMay 11, 2021 at 12:47AM
https://ift.tt/3tBvkHg
Crab's Landing is now open in downtown St. Louis - Sauce Magazine
https://ift.tt/2MkGRbk
Crab
No comments:
Post a Comment