In a small saucepan, bring stock to a boil. Stir in rice. Return to a boil then reduce heat, cover and simmer on low for 15-20 minutes. Remove from the heat.
Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper.
Stir cheese and parsley into rice. Serve with shrimp.
April 29, 2021 at 03:39AM
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Recipe: Shrimp Scampi over Parmesan Rice - WWLTV.com
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