Dishin’ It-Shrimp Tacos with Chipotle Cream Part 3-04/22/21 - KOLR - OzarksFirst.com

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Posted: Apr 22, 2021 / 10:19 AM CDT/ Updated: Apr 22, 2021 / 10:19 AM CDT

Tacos with Chipotle Cream

INGREDIENTS

Chipotle Cream:

• ½ cup plain Greek yogurt
• ½ cup light sour cream
• 3 chipotle peppers packed in adobo sauce, minced plus 3 teaspoons adobo sauce

Tacos:

• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 pound large shrimp peeled and deveined
• 2 teaspoons cajun seasoning
• 1 cup frozen corn thawed
• Juice of half of a lime
• 8 flour tortillas
• ½ cup cilantro chopped
• 1 avocado sliced (optional)

INSTRUCTIONS

To make Chipotle Cream:

1. Place all ingredients in a bowl and stir until combined. Can be made ahead. Refrigerate until ready to use.

To prepare the shrimp:

1. Place shrimp in a medium bowl and add cajun seasoning. Toss to coat and set aside.
2. Heat a large nonstick skillet over medium-high heat and add olive oil. When olive oil is hot, add garlic and cook for 30 seconds (or until garlic is fragrant). Add shrimp and cook for 2 minutes.
3. Add corn to skillet and squeeze the lime juice over shrimp and corn. Cook until shrimp is pink and cooked through, about 3-4 minutes.
4. Serve immediately with flour tortillas and garnish with fresh cilantro, chipotle cream, and avocado, if desired.

NUTRITION

Calories: 690kcal |Carbohydrates: 87g|Protein: 41g |Fat: 21g |Saturated Fat: 4g |Polyunsaturated Fat: 15g |Cholesterol: 241mg |Sodium: 2158mg |Fiber: 9g |Sugar: 12g

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April 22, 2021 at 10:19PM
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Dishin’ It-Shrimp Tacos with Chipotle Cream Part 3-04/22/21 - KOLR - OzarksFirst.com

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