TONIGHT -- A LOCAL RESTAURANT IS FACING A STAFFING SHORTAGE. OUR JESSICA BATTISTA HAS THE STORY. VO: AT THE CRAB SHACK-YOU MIGHT NOTICE THE LONG WAIT TIME AND SOME EMPTY TABLES-- AND THE REASON IS BECAUSE THE RESTAURANT IS STRUGGLING TO FIND STAFF- AFTER THE PANDEMIC-THE CRAB SHACK HAS NOTICED IT BEEN HARDER TO FIND PEOPLE TO WORK- AND THE OWNER TOLD ME-IT'S NOT JUST THEM-BUT THIS IS A PROBLEM FOR MOST RESTAURANTS- NOW A DAYS- SOT: JACK FLANIGAN-OWNER . WE HAVE BEEN HAVING A BIG TROUBLE FINDING PEOPLE TO WORK- NOBODY CAN GET PEOPLE TO WORK- WE LET OUR STAFF GO WHEN COVID HIT AND WE CAN NOT GET THEM BACK-NOBODY CAN- WE LET OUR STAFF GO WHEN COVID HIT AND WE CAN NOT GET THEM BACK-NOBODY CAN- TAG-IF YOU ARE INTERESTED IN A JOB AT THE CRAB SHACK WE WILL HAVE THAT INFORMATION ON OUR WEBSITE REPORTING AT TYBEE ISLAND JB WJCL 22 NEWS. T
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Crab Shack short on staff
The Crab Shack on Tybee Island has been struggling to get employees due to the pandemic.
Updated: 11:09 PM EDT Apr 10, 2021
The Crab Shack on Tybee Island has been struggling to get employees due to the pandemic. “It makes me happy to see all the people here, but it makes me sad we can not serve them like we normally would,” said Jack Flanigan owner of the Crab Shack. The Crab Shack has been facing some challenges due to the pandemic, including being short staff. “We had to let some staff go when COVID hit, and we cannot get them back.”The restaurant made a Facebook post talking about the struggle and asking the public to be patient with their staff. "We don’t have the staff to serve the people,” said Flanigan. Owner and Chef of Sundae Cafe AJ Baker is also facing the challenge of finding staff and said they're a reason why people are not going back to work. “It’s a generational thing, I think, and I think government funding and unemployment and some people’s mindset is 'Well, I am going to take that and vacation” If you are interested in applying for a job at the Crab Shack, click here for information.
The Crab Shack on Tybee Island has been struggling to get employees due to the pandemic.
“It makes me happy to see all the people here, but it makes me sad we can not serve them like we normally would,” said Jack Flanigan owner of the Crab Shack.
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The Crab Shack has been facing some challenges due to the pandemic, including being short staff. “We had to let some staff go when COVID hit, and we cannot get them back.”
The restaurant made a Facebook post talking about the struggle and asking the public to be patient with their staff. "We don’t have the staff to serve the people,” said Flanigan.
Owner and Chef of Sundae Cafe AJ Baker is also facing the challenge of finding staff and said they're a reason why people are not going back to work. “It’s a generational thing, I think, and I think government funding and unemployment and some people’s mindset is 'Well, I am going to take that and vacation”
If you are interested in applying for a job at the Crab Shack, click here for information.
April 11, 2021 at 10:09AM
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Crab Shack short on staff - WJCL News
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