Rechercher dans ce blog

Friday, March 19, 2021

This coconut-lime fried shrimp with pineapple salsa is crispy, sweet — and downright incredible - Yahoo Sport Australia

jumi.indah.link

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

These fried coconut-lime shrimp have a sweet crunch that pairs well with a homemade pineapple salsa. Every bite will make you feel like you’re on a tropical vacation! Make them for dinner and serve with rice, or whip them up as a party appetizer. They go great with margaritas too — just saying.

Ingredients

For the shrimp:

For the salsa:

Tools

Instructions

  1. Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were going to cut it in half, but don’t cut all the way through). Open each shrimp and gently press to flatten.

  2. Mix the cornstarch, salt and cayenne pepper in a bowl.

  3. Pour the coconut into a separate bowl.

  4. Beat the egg whites in a third bowl until frothed.

  5. Dip one shrimp in the cornstarch mixture and shake off the excess. Next, dip the shrimp into the egg whites. Then, press the shrimp into the coconut on both sides to completely cover. Set shrimp aside on a baking sheet or large dish. Repeat with the remaining shrimp.

  6. Pour the vegetable oil into a large pot or deep skillet so the oil is about two inches deep. Heat oil to 350° F.

  7. Once the oil is ready, deep fry the shrimp in batches for about one minute or until cooked through.

  8. Transfer the shrimp to paper towels to drain. Repeat until all of the shrimp is cooked.

  9. For the salsa: Mix chili sauce, pineapple, jalapeño, lime juice and cilantro in a bowl.

  10. Serve shrimp with the salsa.

If you liked this recipe, learn how to make shrimp tostadas with creamy guacamole.

More from In The Know:

How to make pulled pork sandwiches in a slow cooker

Make this honey-mustard lemon salmon on the grill

Make oven-baked chicken fingers with honey mustard dipping sauce

These red-wine braised short ribs are fall-off-the-bone tender

The post This coconut-lime fried shrimp with pineapple salsa is crispy, sweet — and downright incredible appeared first on In The Know.

The Link Lonk


March 19, 2021 at 11:24PM
https://ift.tt/3s83bYu

This coconut-lime fried shrimp with pineapple salsa is crispy, sweet — and downright incredible - Yahoo Sport Australia

https://ift.tt/3eNRKhS
shrimp

No comments:

Post a Comment

Featured Post

Windjammer Days 3rd annual Crab Cake Cook-off - Boothbay Register

jumi.indah.link Boothbay Harbor Inn hosted the third annual Crab Cake Cook-Off June 28 for the long awaited and revived Windjammer Days Fe...

Popular Posts