This year’s Chicago Restaurant Week runs March 19 through April 4, with a few alterations due to coronavirus restrictions and safety precautions. Diners can still enjoy special prix fixe menus at participating restaurants around the city but with the option to eat outdoors, pick up orders or have their food delivered.
The Link LonkMarch 26, 2021 at 01:02AM
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Shedd Aquarium penguins celebrate Chicago Restaurant Week - Chicago Tribune
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