Chef Ron Spicing Up the Morning with Sunday Brunch Shrimp and Grits - KAMR - MyHighPlains.com

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The owner of Sunday's Kitchen, Chef Ron, is showing you how to cook Yakamein.

Marinate 2 pounds of chuck or round roast diced and cubed in:*2tbsp of olive or vegetable oil*1/4 cup soy sauce (reduced sodium is fine)*4 tbsp dark brown sugar*3 tsp cajun seasoning (Tony's, Slap Ya Momma)

The Link Lonk


March 16, 2021 at 07:58PM
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Chef Ron Spicing Up the Morning with Sunday Brunch Shrimp and Grits - KAMR - MyHighPlains.com

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shrimp