FLINT TWP., MI — A new seafood restaurant that offers crab legs and more in the Flint area is officially open.
The Tangy Crab - Cajun Seafood and Bar, 3366 Corunna Road, in Flint Township, opened on Monday, Feb. 1, according to the restaurant’s Facebook page.
“We hope to see everyone Monday!,” the post reads.
Cindy Wang, originally from Florida, opened the eatery for dine-in and take out services.
Wang’s parents co-own the business with family, but they reside in Florida.
Related: New seafood restaurant opening in Flint Township to offer crab boils, chicken wings and more
Michigan’s dine-in ban expired at 11:59 p.m. on Sunday, Jan. 31. It started Nov. 18 in response to a second wave of COVID-19 cases spreading across the state.
Some of the menu’s offerings feature chicken wings, fish, po’boy sandwiches, shrimp and, of course, crab boils.
The boils, ranging from $20-$30, are served in an oven bag with the option of lobster tails, snow crab legs, king crab legs, mussels, shrimp and scallops, topped with the restaurant’s blend of spices and seasonings.
The restaurant -- a neighbor to Kroger and Northgate, a warehousing, packaging and distribution company -- will also have a full bar.
The hours of operation are 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Friday and Saturday.
Wang’s parents also own the Tangy Crab location in Lansing with David Wang’s parents, who live in Michigan. Wang and Yang are cousins and their parents are siblings.
The Lansing location is also open for dine-in and take out today, per the business’ Facebook post.
Wang has emphasized the seafood is fresh and will come whole, so customers will have to do the work deshelling their food to get to the good stuff.
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The Link LonkFebruary 02, 2021 at 06:00AM
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Tangy Crab in Flint Township opens as state’s dine-in ban expires - MLive.com
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