Shrimp Scampi - WPLG Local 10

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Shrimp Scampi

6 jumbo shrimp, peeled and deveined (reserve the shells and heads, if available, for the sauce)

5 cloves garlic, sliced thin on a Japanese mandolin or minced

1 tablespoon oil if making the shrimp shell broth

3 tablespoons butter

1 cup dry white wine

juice of 1 lemon

¼ teaspoon red crushed chilies

3 tablespoons parsley leaves, chopped fine

If you want to make the shrimp broth, place the shells and the oil in a small saucepan; cook stirring over medium heat for 2-3 minutes; add water just to cover and bring to a boil, simmer until you are ready to use.

Heat the butter in a large sauté pan, set a dish large enough to hold the shrimp close by.

Cook the shrimp for 1 minute, season and add the garlic. Stir for 1 minute, remove the shrimp and place it in the dish; to the pan, add the wine and lemon, reduce by half. Add about 2 ounces of the shrimp broth straining it into the sauté pan if desired; if not, add the chilies and shrimp back to the pan. Warm through, add the parsley, taste for salt and serve with crispy bread or pasta.

The Link Lonk


February 12, 2021 at 01:21AM
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Shrimp Scampi - WPLG Local 10

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shrimp