3 TBL Worcestershire Sauce
Blend all in food processor until evenly mixed
1 cup Beer, light pilsner
2 oz Beer & Seafood stock
1/2 cup brown rice, cooked
Melt butter in skillet. Add shrimp and Cajun seasoning. Coat shrimp with butter and add stock. Cook for 5 minutes. Place rice in bowl top with shrimp and butter. Garnish with scallions serve with lots of French bread.
February 23, 2021 at 12:23AM
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Recipe of the Day: Louisiana BBQ Shrimp - KSDK.com
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shrimp
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