Mardi Gras Crab and Shrimp Boil - WFLA

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Posted: Feb 15, 2021 / 10:04 AM EST/ Updated: Feb 15, 2021 / 10:04 AM EST

Cajun Shrimp Boil w/ Lemon Aioli from “The A-List Vol 2”

Serves 12

INGREDIENTS

Water

1 cup garlic salt

8 medium onions quartered

10 lemons, halved

6 heads of garlic, halved horizontally

1 4 ½ pound bag Louisiana crawfish, shrimp, and crab boil (seasoning)

8 ears of corn, shucked and cut into four pieces

5 pounds large shrimp, cleaned and deveined

3 pounds andouille sausage, sliced ½” thick

Wooden skewers

½ cup lemon juice

¼ cup lemon zest

1 tablespoon honey

1 cup mayonnaise

DIRECTIONS

Bring a very large pot of water to a boil over a high heat. Add the salt, onions, lemons, garlic and spice mix and boil until the onions and lemons soften, about 10 minutes.

Add the potatoes and boil 12-15 minutes. Add the corn, cook an additional 10 minutes, then transfer the vegetables to a colander.

Return the water to a boil, add the shrimp and sausage, and bring back to a boil once more.

Immediately turn off the heat and allow the shrimp to soak, uncovered, in the spicy water for 20-30 minutes. Drain

While the shrimp and sausage are soaking up flavor, make the lemon aioli by whisking together in a bowl lemon juice, lemon zest, honey, and mayonnaise. Set aside for serving.

To plate, skewer sausage first, then corn, followed by the potato, and finally the shrimp.

The Link Lonk


February 15, 2021 at 10:04PM
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Mardi Gras Crab and Shrimp Boil - WFLA

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