“It’s right on the Chesapeake Bay, which gets amazing oysters and blue crab when in season, and that’s also when you’d buy Chesapeake crab, as well, but what you really want to do with those is fry or steam them for soft-shell crab,” he says.
The Link LonkJanuary 19, 2021 at 05:02PM
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What should I use to make crab cakes? - Orlando Sentinel
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Crab
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