This weekend make Vallery Lomas’s shrimp Creole (above), and read about Louisiana Creole cuisine. And check out our other most popular recipes of the week, including David Tanis’s creamy leek and parsnip soup or Desmond Tan and Kate Leahy’s coconut chicken curry, adapted be Genevieve Ko. Find more NYT Cooking recipes in the collection below.
January 09, 2021 at 10:30PM
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Shrimp Creole Will Warm You Up - The New York Times
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shrimp
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