RECIPE: Glenn's Healthy Buffalo Shrimp Salad - Talk Radio 1210 WPHT

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Salads are boring, unless you kick them up a notch! (Thanks Emeril)

For mine, I use different lettuces and then top it with some delicious Buffalo shrimp and I make the sauce from scratch. Add some fresh veggies and some homemade avocado ranch dressing to cool things off from the buffalo heat, and you're good to go!

Glenn's Buffalo Shrimp Salad

Chopped romaine and spring mix
Diced English cucumbers
Halved cherry tomatoes
Raw shrimp (16-20 count)

For the buffalo sauce:
2/3 cup Franks red hot sauce
1/4 cup unsalted butter
1/2 tsp Worcestershire sauce
garlic powder to taste
cayenne pepper to taste

Warm everything up in a saucepan

For the avocado-ranch dressing
1/2 cup Bolthouse Farms yogurt Ranch (low in calories)
3 tbs pre-made guacamole from Aldi (or make your own)

Chop your veggies and arrange your salad on plates. Warm a frypan up with a little olive oil, and make sure it's hot. Add your shrimp and saute' until almost cooked (about 90 sec per side). Drain any excess juice and add your buffalo sauce, stirring to coat. Add the shrimp to the top of the salad and drizzle with avocado-ranch dressing. Feel free to add chopped celery and blue cheese or mozzarella if calories don't matter!

Invite Glenn over for dinner!

The Link Lonk


January 28, 2021 at 08:44PM
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RECIPE: Glenn's Healthy Buffalo Shrimp Salad - Talk Radio 1210 WPHT

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