Submitted by: Rob Jones, Carbondale
Mary Lou’s Crab Salad
3 8-ounce packages imitation crab meat
1 10-ounce jar pimento-stuffed olives
1 red onion
2 tablespoons, or to taste, mayonnaise
red pepper flakes, to taste (optional)
Chop crab meat, olives and red onion. Mix together all ingredients. Chill in the refrigerator. Serve with Ritz crackers, baguettes, etc.
The Link LonkJanuary 26, 2021 at 05:23PM
https://ift.tt/39jcluf
Mary Lou’s Crab Salad - PAHomePage.com
https://ift.tt/2MkGRbk
Crab
No comments:
Post a Comment