Danielle Daly
Just toss shrimp with roasted red peppers, scallions, fresh lemon juice, and of course, garlic, then top with feta cheese and bake until cooked through. Yes, dinner can be that easy!
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Yields: 4 servings
Total Time: 0 hours 20 mins
large peeled and deveined shrimp
12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
scallions, sliced
cloves garlic, pressed
dry white wine
fresh lemon juice
Kosher salt and pepper
olive oil
feta cheese, crumbled
Pitas and baby spinach, rice or couscous, or salad greens, for serving
- Heat oven to 425°F. In 1½- to 2-qt baking dish, combine shrimp, red peppers, scallions, garlic, wine, lemon juice and ¼ teaspoon each salt and pepper.
- Drizzle with olive oil and sprinkle with feta cheese. Bake until shrimp are opaque throughout, 12 to 15 minutes. Spoon into pitas along with baby spinach, serve over rice or couscous or toss with your favorite salad greens.
NUTRITIONAL INFORMATION (per serving): About 285 calories, 14.5 g fat (5.5 g saturated), 28 g protein, 1,465 mg sodium, 9 g carbohydrates, 3 g fiber
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January 16, 2021 at 03:56AM
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