Shrimp and Grit Bites
-1 cup grits
-2 cups milk
-1 cup heavy cream
-1 cup water
-1 stick butter
-salt and pepper to taste
-1lb medium/large shrimp, cleaned
-4 slices bacon, chopped
-1tsp Cajun seasoning
-1/2 cup onion/pepper mix, chopped
-1/4 tsp garlic, minced
-1/3 cup Parmesan cheese
-1/2 cup pinko breadcrumbs
- In a medium saucepan, melt butter. Add milk, cream and water. Bring to a slow boil.
- Slowly pour in grits and stir continuously until smooth.
- Turn heat to low, stirring periodically. Add salt and pepper to taste
- Pour grits into a shallow pan and place in refrigerator until firm.
- Cut grits into even sections, set aside.
- In a fryer in pan, heat oil to 350 degrees.
- Coat sections with breadcrumbs and lightly fry.
- In a medium skillet, sauté bacon pieces until done. Remove bacon pieces and return skillet to heat.
- Sauté onions and peppers until caramelized. Add garlic and seasoning.
- Add shrimp and return bacon to pan.
- Top grits squares and top with grated Parmesan cheese and serve
December 27, 2020 at 10:26PM
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In the News 2 Virtual Kitchen: Shrimp and grit bites - WFMYNews2.com
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