Create a personalized Cajun experience with foil packs loaded with sausage and shrimp.
1 pound large shrimp, peeled and deveined
14 ounces smoked pork sausage, sliced
1 medium zucchini, sliced
½ bunch asparagus, trimmed and cut in chunks
1 red bell pepper, chopped
½ teaspoon kosher salt
½ teaspoon coarse ground black pepper
3 cloves garlic, minced
2 tablespoons butter, diced
2 tablespoons Cajun seasoning
2 tablespoons vegetable stock
2 tablespoons chopped parsley
2 lemon wedges
Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then spray each with nonstick cooking spray.
Divide shrimp and sausage and place near the center of aluminum foil sheets, then place zucchini and asparagus on the side. Sprinkle generously with the Cajun seasoning mix.
Add minced garlic over shrimp, sausage, and veggies. Divide butter pieces evenly between the foil packets.
Add a tablespoon of vegetable stock to each foil packet, then wrap the packets. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
Transfer to a baking sheet and bake shrimp and sausage foil packets in the oven, sealed side up, until shrimp and veggies have cooked through, about 15 minutes.
Carefully unwrap the packets, then garnish with fresh parsley and a slice of lemon.
Makes 2 servings
Source: eatwell101.com
The Link LonkNovember 20, 2020 at 08:00PM
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Recipe: Cajun Shrimp and Sausage Foil - San Antonio Express-News
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