Honolulu (KHON2) - Fine wine will delight guests for the final collaboration dinners for the 10th annual Hawaii Food & Wine Festival.
Christopher Ramelb, Director of Wine Education, Southern Glazer’s Wine & Spirits of Hawaii, talked about the task of selecting pairings for courses featuring foie gras by Chefs Michael Ginor of Lola in New York and Shaymus Alwin, executive chef of La Vie by G. Lion, featured HFWF culinary talent for Duck, Duck, Goose and Amor: A Tribute to Ed Morita on Sunday, November 15, 2020, 5:00 p.m.
The Link LonkNovember 17, 2020 at 07:54AM
https://ift.tt/3lHbze0
Kauai Forward Week: Kauai Shrimp - KHON2
https://ift.tt/3eNRKhS
shrimp
No comments:
Post a Comment