Cook's Corner: Crab cakes with pepper aioli
Updated: 1:45 PM EST Nov 30, 2020
CONTINUING THROUGH THE WEEKEND. ♪ >> HI,, I AM CHEF PATRICK HALL. WHAT WE’RE GOING TO MAKE FOR YOU TODAY IS CRABCAKES. YOU WANT TO GET NICE MARYLAND HAVE MEAT. SOME FRESH BREADCRUMBS HERE AND ALSO SOM --. I HAVE MY STUDENT, JORDAN FROM ROCHESTER. GO AHEAD, JORDAN. THAT T BREADCRUMBS - THESE ARE FRESH BREADCRUMBS. MIX THEM AND BLEND THEM UP. THEN WE ADD SOME RITZ CRACKER ADS PROBABLY A LITTLE BIT OF -- INTO THEIR. NOW I AM GOING TO ADD SOME MAYONNAISE YOU ARE TRYING TO BIND THESE TOGETHER. ADD SOME ONIONS. I ALSO HAVE SOME GARLIC. AND I ALSO HAVE SOM PARSLEY. WE ARE MAKING THIS NICE CAKE MIXTURE. I ALSO HAVE SOME ROASTED RED PEPPERS. AND I ALSO HAVE SOME WHOLE-GRAIN MUSTARD. LAST BUT NOT LEAST, THE TWO TABLESPOON -- LAST BUT NOT LEAST, I HAVE SOME WORCESTERSHIRE SAUCE. AS HE IS MISSING THIS TOGETHER, YOU WANT TO GET THA CAKE CONSISTENCY. SO I WILL ADD A LITTLE MORE MAYONNAISE TO THIS. AND WE’RE JUST GOING TO GO AHEAD. LET US SEE HOW THIS GOES. GOOD. MIX THIS TOGETHER. AND BUYING THIS -- I BINDS WELL TOGETHER. WE WILL MAKE LITTLE CAKES OUT OF THIS. NICE LITTLE CRABCAKES. WE WILL PUT THIS ASIDE. I HAVE SOME FLOUR, SOEMGGWASH AND SOME PANKO BREADCRUMBS. AND WE WILL GO AHEAD AND JUST BREA THESE. PUT THESE IN HERE. PUT IN SOME EGGWASH. FRY THEM UP AND PLATE THEM UP. NOW WE ARE TAKING OU CRABCAKES. WE PANFRIED THEM. I MADE A AIOLI, SEVER CREAM, WHOLE-GRAIN MUSTARD AND ROASTED RED PEPPER. PUT THIS ON THE PLATE LIKE SO, RIGHT IN THE MIDDLE. I WILL TAKE CRABCAKES, POP THEM RIGHT IN THE MIDDLE LIKE THAT. NICE AND SIMPLE. GARNISH WITH A LITTLE BIT O PARSLEY AROUND THE PLATE. AND HERE WE HAVE BEAUTIFUL CRABCAKES WITH A ROASTED RED PEPPER A A WILL HE. ♪
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Cook's Corner: Crab cakes with pepper aioli
Updated: 1:45 PM EST Nov 30, 2020
Chef Patrick Hall, from Lakes Region Community College, shows how to prepare crab cakes with a pepper aioli.
Chef Patrick Hall, from Lakes Region Community College, shows how to prepare crab cakes with a pepper aioli.
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December 01, 2020 at 01:45AM
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Cook's Corner: Crab cakes with pepper aioli - WMUR Manchester
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