Rechercher dans ce blog

Wednesday, November 4, 2020

Cooking With Chef Hermann: Wedge Salad with Shrimp and Sriracha Dressing - 9&10 News

jumi.indah.link

Wedge Salad with Shrimp and Sriracha Dressing

Ingredients:

  • 1 TB oil
  • 10 shrimp
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 C bread crumbs
  • ½ tsp Old Bay seasonings
  • ½ C mayonnaises
  • 1 tsp Sriracha sauce
  • ½ tsp  lemon juice
  • Sugar, pinch
  • Capers
  • Iceberg lettuce cut into 4 wedges

Directions:

Heat 1 TB of oil in sauce pan and add the shrimp cook until opaque seasoning with salt and pepper.  Wipe pan add 1 TB oil, add the bread crumbs, salt, pepper and old bay seasoning.  Toast crumbs until light brown, remove from heat.  Top each lettuce wedge with shrimp, toasted bread crumbs and capers.  Drizzle the dressing on top.

Dressing: Mix together the mayonnaise, Sriracha, lemon juice, sugar.  Adjust seasoning with pepper and salt to taste.

Wedge Salad With Shrimp And Sriracha Dressing.00 03 18 13.still001

The Link Lonk


November 05, 2020 at 05:07AM
https://ift.tt/2I5EcmK

Cooking With Chef Hermann: Wedge Salad with Shrimp and Sriracha Dressing - 9&10 News

https://ift.tt/3eNRKhS
shrimp

No comments:

Post a Comment

Featured Post

Windjammer Days 3rd annual Crab Cake Cook-off - Boothbay Register

jumi.indah.link Boothbay Harbor Inn hosted the third annual Crab Cake Cook-Off June 28 for the long awaited and revived Windjammer Days Fe...

Popular Posts