“I’m not going to have a problem filling the restaurant at all,” said Brian Hershey, owner of Billy’s. “What I’m going to have a problem with is the books filling up and then people calling and I have to say, ‘I’m sorry, but we’re booked for this evening,’ because I can’t pack a restaurant with social distancing. That’s my biggest fear.”
The Link LonkOctober 17, 2020 at 02:34AM
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How much will stone crab claws cost in the 2020-21 season? - South Florida Sun Sentinel
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Crab
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