The Shack is the more casual, seasonal annex to the Metz family’s clubby Wellwood, perched beside a marina that caters to the Chesapeake boat crowd just south of North East, Md. Its sandy picnic table patio has a laid-back, beachy vibe, but it’s the all-you-can-eat crabs and fried chicken special that reliably draws devoted crowds from May through the end of September. They’ve done a solid job with social distancing this year, but this little restaurant and bar, with 25 picnic tables, still sells nearly 4,500 crabs over the course of a weekend. I enjoy River Shack’s proprietary spice blend, which is similar to classic Old Bay, but uses a coarser salt that makes the spice paste cling easily to the sweet white plumes of plucked meat.
The Link LonkSeptember 14, 2020 at 08:34PM
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Take road trip to Maryland for steamed crabs and fried chicken - The Philadelphia Inquirer
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Crab
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