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Wednesday, September 2, 2020

Best thing I ate: Bucket of crawfish, shrimp and crabs to-go - OCRegister

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If not for the pandemic, I don’t think it ever would have occurred to me to order takeout from a place like The Kickin’ Crab. 

Cajun-inspired crawfish restaurants like this local chain and countless others are ubiquitous in Orange County. And at least a few times a year I find myself craving a bucketload of heavily seasoned crawfish, shrimp and crab mixed with tender red potatoes, Andouille sausage and boiled corn dumped onto a table covered with butcher paper. No plates. No silverware. Just a roll of paper towels and a big, fun, spicy mess. 

  • Cajun seafood boil with crawfish, shrimp and crab legs for takeout from The Kickin’ Crab in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG)

  • Cajun seafood boil with crawfish, shrimp and crab legs for takeout from The Kickin’ Crab in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG)

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  • Masks required when picking up takeout from The Kickin’ Crab in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG)

I don’t know why I never thought to bring something like this home before now. I guess I feared the mess. But The Kickin’ Crab supplies all the butcher paper you could possibly need to cover the table, so the clean-up is easy. Simply roll everything into a ball when you’re finished. It’s exactly what I was craving — and a great break from the usual takeout routine. 

Crawfish and shrimp start around $14, while the family style combos start at $47. You’ll want to have some cold beer on hand, and maybe even a frozen mug or two. 

The Kickin’ Crab

Where: 1534 Adams Ave. Suite D, Costa Mesa (additional locations around Orange County)

When: Lunch and dinner, Friday-Sunday; dinner only, Monday-Thursday 

Phone: 714-760-4909

Order online: thekickincrab.com

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September 03, 2020 at 01:03AM
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Best thing I ate: Bucket of crawfish, shrimp and crabs to-go - OCRegister

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