Crab Du Jour specializes in custom seafood boils, where customers pick their catch (clams, crawfish, black mussel, green mussel, shrimp, dungeness crab, lobster, snow crab leg, king crab leg, lobster tail or blue crab), seasoning (original cajun, garlic butter, dry – Old Bay only, lemon pepper, Du Jour special or plain) and spice level (mild, medium or hot).
The Link LonkAugust 31, 2020 at 07:06PM
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Restaurant chain, offering cajun seafood and ‘Southern charm,’ opening first Lehigh Valley location - The Morning Call
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Crab
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