Jobs at the modern seafood processing plant in the Port of Brookings Harbor were among the casualties of the COVID-19 pandemic.
The $9.6 million plant built by BC Fisheries LLC in 2016 closed earlier this year, leaving 30-some people without jobs and 15 local shrimp trawlers without convenient access to a buyer.
But recently the Clackamas-based Pacific Seafood — which is one of the largest seafood companies in North America — took over the lease and reopened the plant to begin processing shrimp — at least for the remainder of the season.
To read the rest of the story, please go to: Curry Coastal Pilot
The Link LonkAugust 22, 2020 at 02:44AM
https://ift.tt/3j7dQxl
Pacific Seafood Reopens Closed Plant to Process Shrimp - PerishableNews
https://ift.tt/3eNRKhS
shrimp
No comments:
Post a Comment