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Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
You have to try these crunchy and colorful shrimp tostadas! A tostada is a little like an open-faced taco. You start by toasting a corn tortilla (“tostada” is Spanish for “toasted”) and once it’s nice and crispy, pile on the toppings. They’re super easy to make and a definite crowd-pleaser.
Servings: 6 tostadas
Ingredients
Pro tip: You can get your ingredients delivered for free through Amazon Fresh with an Amazon Prime membership. Get 30-days of Amazon Prime for free.
Instructions
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Add shrimp, yellow bell pepper, red bell pepper, juice of 1 1/2 limes, lemon zest, lemon juice, olive oil, cilantro, red onion, cumin, smoked paprika, salt and pepper to a large bowl. Stir using a spoon until mixed.
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Let it rest for at least 30 minutes to marinate.
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While shrimp mixture rests, make guacamole. Add avocados, Greek yogurt and remaining juice of 1/2 lime to a bowl and mix until well combined. Add salt to taste.
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On a pan over medium heat, add enough oil to coat the bottom and cook tortillas one at a time until crispy, about three minutes on each side.
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Top each crispy corn tortilla with guacamole then the shrimp mixture.
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Garnish with pickled red onions and cilantro (optional).
If you enjoyed this recipe, you may also want to check out these four recipes for extremely tasty guacamole
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The post How to make shrimp tostadas with creamy guacamole appeared first on In The Know.
August 04, 2020 at 01:42AM
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