Creamed Tuna on Toast | | communitynewspapergroup.com - Cedar Valley Daily Times

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Ingredients

1 stick butter or margarine

2 Tbsp flour

1 1/2 c milk

1 can(s) tuna, drained

bread, toasted

Directions:

1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.

2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.

3. Add the tuna, stir, and heat well.

4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.

The Link Lonk


July 31, 2020 at 03:40AM
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Creamed Tuna on Toast | | communitynewspapergroup.com - Cedar Valley Daily Times

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